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Month: April 2020

How to make lunch count during the Pandemic

How to make lunch count during the Pandemic

Monday was National Make Lunch Count Day. Miss it? This holiday encourages you to reject the Fear of Lunching Out (FOLO) and get out with your colleagues for some stimulating conversation. While difficult to observe this year, I probably could do better than stumbling to the kitchen, slapping together a cold chicken sandwich and going back to work. Prior to the pandemic, I did not suffer from FOLO but chose to eat at my desk while working so I could…

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How do I make bread without Yeast – Focaccia Experience

How do I make bread without Yeast – Focaccia Experience

I wanted to make bread. Making bread is a great way to get the kids involved in cooking. It takes careful measurements, temperature control and patience. Plus, as the smell of baking bread infuses your kitchen, the anticipation mounts. Then you gently butter that first warm piece of homemade bread. When shared with family it is a spiritual event of home and happiness. Well, I ran out of yeast and planned to pick some up at the grocery store. Where’s…

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