Al Fresco Beyond Restaurant Patios
I took a bite of lobster and fire roasted conch, eating al fresco, from a sand pit dug on a beach somewhere between Ambergris Caye, Belize and Mexico. Our family had just finished a half day snorkeling. We had harvested several conchs and spiny lobsters from reef. I sat on a large piece of drift wood. Toes in the sand, tickled by the breeze blowing across my slightly sunburned skin. Flavors of roasted fruits and peppers burst from the lobster….